NSW Food Safety Supervisor Course
SKU:
A$149.00
A$149.00
per item
A Food Safety Supervisor is a person who:
- is formally trained to recognise and prevent risks associated with food handling in food businesses
- holds a current NSW Food Authority FSS certificate (no more than 5 years old) as per the NSW Food Act Section 106B(1a)
- is not an FSS for any other food premises or mobile catering business
- trains and supervises other people in the business about safe food handling practices, and
- has the authority and ability to manage and give direction on the safe handling of food.