For $75

NSW Food Safety Supervisor (FSS) refresher course

Enrol into our user friendly Food Safety Supervisor  recertification course! Become compliant with the NSW Food Authority in your kitchen.

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Which businesses need a

Food Safety Supervisor in NSW?

Under Standard 3.2.2A of the Food Standards Code, the FSS requirement applies to all businesses that handle food that is potentially hazardous (requires temperature control), is ready to eat, and is not sold or served in its original packaging. These businesses include:

RESTAURANTS

CAFÉS

TAKEAWAY OUTLETS

CATERERS

BAKERIES

PUBS, CLUBS AND HOTELS

MOBILE FOOD VENDORS AND
TEMPORARY MARKET STALLS

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Course Information

​Course Outline: The NSW Recertification Food Safety Supervisor Course is intended for previously accredited NSW FSS Certificate holders whose certification is about to expire and who want to continue being a Food Safety Supervisor in NSW. 
The NSW Recertification Food Safety Supervisor Course allows successful participants to continue working in Food Safety Supervision. 

​Cost: Only $75 this includes Food Authority’s blue & orange certificate!
 
Course time:  The learner will have 1 month to complete the refresher course and will have 24/7 access to our online portal. 
 
Valid: For 5 Years!
 
Topics Covered: The NSW Recertification Food Safety Supervisor Course allows successful participants to continue working in food safety supervision.The course focuses on four key areas, which are:

• Safe Egg Handling
• Allergen Management
• Cleaning and Sanitising
• NSW Food Act and Offences

​How Does It Work?: Learn on your terms! You can take this course online at any time, day or night. You don't need to complete the course in one sitting; you can exit at any stage, and the platform will remember where you left off.

NSW RTO approval number: 72329

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For more information visit:
https://www.foodauthority.nsw.gov.au/retail/fss-food-safety-supervisors

Course Outline	Pre-requisites	Delivery
The FSS Recertification course includes the Key Focus Areas. ​The key focus areas were developed in response to common high risk food safety issues in the retail and hospitality sectors and include: Allergen Management Cleaning and Sanitising Practices Safe Egg Handling Food Act Offences	A due to expire previously completed NSW Food Safety Supervisor Certificate, or one that expired no more than 90 days ago.	100% Online. ​Please note you will need a computer or laptop to complete this course. ​